料理教室

【料理教室 大阪】 レッスンから 中華パン

料理教室 Salon de Gout の豊田です。ご訪問ありがとうございます

料理研究家 豊田尚美のやさしいテーブル

料理研究家 豊田尚美のやさしいテーブルふっくら熱々に蒸し上がった包(中華パン)。
なにをはさんでも美味しい!
イーストを使いますが、パンほど難しくなく初心者でも大丈夫です。
---------------–
キャンセルが出ました。
日程をご確認の上、ご参加お待ちしています。
詳しくはHPをご覧下さい。
HP→Salon de Gout

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41 thoughts on “【料理教室 大阪】 レッスンから 中華パン”

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