料理教室

【料理教室 大阪】 嬉しかったこと。。☆

料理研究家 豊田尚美のやさしいテーブル

写真は前回のレッスンのテーブル。

前回初参加の方が、「キャベツを切ったの初めてなんです・・・」っと、緊張気味におっしゃってました。

先日その方が、2回目ご参加くださいました。

なんと!!

前回のメニュー、お休みの日に全部作ってくださったとお聞き、大感激!

「でも途中でめげそうになり、母にも手伝ってもらいました」とのこと。

「娘が初めて夕食を作ってくれた!」っとご家族もとっても喜んでくださったとお聞きし、とっても嬉しくなりました。

ご本人はもちろん、ご両親にとってもきっと忘れられない食卓になったことだと思います。

そんな心に残る食卓のお手伝いができること、改めてこの仕事の素晴らしさ、大切を感じた瞬間です。

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空席のお知らせ

6月8日(金) 18:30

詳しくはHPをご覧ください

Salon de Gout→☆☆

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676 thoughts on “【料理教室 大阪】 嬉しかったこと。。☆”

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